About

Glaum Egg Ranch is a family-owned poultry processor based in Watsonville, California, operating since 1921. We specialize in cage-free, organic, vegetarian-fed eggs produced under strict animal welfare standards. Our facility emphasizes sustainable practices, including year-round outdoor access and hormone-free, antibiotic-free production. We supply fresh eggs to local and regional food manufacturers, grocery chains, and foodservice providers seeking high-quality, ethically produced ingredients. Our operations include processing, packaging, and direct-to-consumer sales through our barn store and vending machines, supporting brands committed to transparency and sustainability in their supply chain.

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