About

Glensfoot Farms is a certified organic farm located in Cherry Valley, New York, with 520 acres dedicated to sustainable agriculture. We grow a diverse range of vegetables, herbs, and specialty crops for wholesale distribution to food manufacturers, distributors, and retail partners. Our focus on organic practices and responsible land management ensures high-quality ingredients that support clean label and sustainable sourcing initiatives. We operate with a commitment to environmental stewardship and supply chain transparency, providing reliable, traceable produce for B2B clients seeking premium organic ingredients for processed foods, meal kits, and foodservice applications.

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