About

Golden Valley Vinegar is a family-owned producer based in Fruitland, Idaho, specializing in organic apple cider vinegar made from 100% Washington State organic apples. We operate a fully integrated facility dedicated to producing raw, unfiltered, and undiluted vinegar with the Mother, ensuring high quality and purity. Our manufacturing services include bottling and fruit processing, and we hold USDA Organic and Kosher certifications. We supply retail and foodservice brands seeking premium, eco-friendly vinegar solutions that support sustainability and traceability from orchard to bottle. Our direct-to-consumer approach guarantees freshness, transparency, and consistent quality for B2B partners in the food industry.

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