About

Greensward is a family-owned organic farm based in California, specializing in microgreens, wheatgrass, and gourmet mushrooms. We have been certified organic by CCOF since 1982 and focus on soil-based, chemical-free cultivation using only natural inputs. Our microgreens are grown with sunlight, clean water, and sustainable practices to maximize nutrition, flavor, and freshness year-round. We take pride in cycling nutrients back into our soil through composting and crop rotation, ensuring healthy, vibrant crops that support health and sustainability. Our products serve food service providers, retailers, and health-focused brands seeking high-quality, certified organic produce for culinary and nutritional applications.

Get to Know Us