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HEX Ferments
HEX Ferments
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Baltimore, MD
USA
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About
HEX Ferments is a Baltimore-based producer of small batch organic fermented vegetables and kombucha. We employ traditional fermentation methods without heat or white vinegar to create nutrient-dense, unpasteurized foods rich in beneficial bacteria, acids, and enzymes. Our focus is on sourcing from local organic farmers using regenerative practices to support community health and sustainability. We package in glass and operate a bottle exchange program to reduce waste. Our products are available for local pickup, delivery, and shipping, serving foodservice, retail, and wholesale clients seeking authentic, health-promoting fermented foods that align with environmentally sound practices.
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We produce organic fermented vegetables and kombucha for food retailers, restaurants, and wholesale distributors focused on health, sustainability, and local sourcing.
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