About

Hanzell is a Sonoma-based organic farm and winery dedicated to regenerative agriculture and holistic land stewardship. We cultivate grapes for Chardonnay, Pinot Noir, and Cabernet Sauvignon using biodiverse, soil-enhancing practices that promote microbial activity and carbon cycling. Our integrated system includes growing food, raising animals, and restoring degraded lands to improve plant, animal, and human health through nutrient-dense offerings. Certified by the California Certified Organic Farmers, we operate a sustainable farm that supports ecological balance, enhances soil biology, and produces premium wines while maintaining a commitment to environmental and social responsibility. Our approach benefits supply chain partners seeking authentic, certified organic ingredients and sustainable farming practices.

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