About

Hart Farm is a first-generation family farm located in Holden, Maine, producing MOFGA Certified Organic vegetables, pastured pork, and grass-fed beef. We operate on 160 acres and focus on biodynamic and organic farming practices that emphasize farm ecosystem health and sustainability. Our farm offers community supported agriculture programs, on-farm retail, and wholesale options for fresh produce, pasture-raised pork, and grass-fed beef. We also host farm dinners and provide opportunities for farm employment and volunteer work. Our goal is to supply high-quality, organic products to regional food businesses, retailers, and consumers while promoting sustainable agriculture and local food systems.

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