About

Hawthorne Valley Farm Bakery is a biodynamic and organic farm and creamery based in Ghent, New York. We focus on sustainable farming practices that nurture soil health and biodiversity while producing high-quality dairy, produce, and meat. Our farm operates with a deep commitment to ecological stewardship, community engagement, and education. We supply farm-direct products to regional markets and partner with organizations that prioritize environmentally responsible food production. Our approach emphasizes transparency, soil renewal, and nourishing food that supports both human and ecological well-being.

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