About

Hawthorne Valley Farm and Creamery is a certified organic and biodynamic farm based in Ghent, New York, specializing in dairy and poultry processing. We operate a dairy plant and poultry processing facility, producing high-quality dairy products and poultry for regional and national markets. Our farm spans 17 certified acres and emphasizes sustainable practices, community supported agriculture, and environmental stewardship. We supply organic dairy, eggs, and poultry to food manufacturers, retailers, and consumers committed to transparency, quality, and ecological responsibility. Our integrated approach supports local food systems and promotes biodiversity and soil health.

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