About

Hollyhock Vineyard is a family-owned organic vineyard located in Templeton, California, specializing in sustainable wine production and fermentation. We cultivate seven certified acres of estate-grown grapes using low-intervention practices rooted in history and tradition. Our focus is on crafting vibrant, honest wines through native fermentation, minimal sulfites, and full transparency in ingredients. We manage every step from vine to bottle, ensuring quality and sustainability. Our approach emphasizes balance, seasonality, and a connection to the land, providing wine producers and distributors with authentic, estate-grown organic grapes and fermentation services that support premium, eco-conscious offerings.

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