About

IL Fiorello Olive Oil Company is a family-owned and operated producer based in Fairfield, California, dedicated to growing and milling high-quality artisan olive oil. We cultivate 14 certified organic acres in Green Valley and Suisun Valley, utilizing sustainable farming practices. Our operations include olive harvesting, milling, and oil extraction from 13 regional olive varietals, all from Mediterranean heritage. We produce extra virgin olive oils, flavored oils, and balsamic vinegar redactions, with certifications that ensure superior quality and flavor. Our focus is on delivering premium, traceable products to food manufacturers, specialty retailers, and culinary professionals seeking authentic, California-grown olive oil with a distinct regional character.

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