About

Idaho Kombucha is a Boise-based producer specializing in traditionally fermented kombucha crafted in small batches. We offer organic, shelf-stable beverages in 12-ounce aluminum cans and 5.2-gallon stainless steel kegs, designed for retail, foodservice, and distribution channels nationwide. Our brewing process emphasizes vibrant aromatics and crisp, dry finishes inspired by Idaho and the Pacific Northwest. We provide private label, wholesale, and direct-to-consumer options, supporting operations that prioritize quality, portability, and freshness. Our certifications and packaging solutions help partners meet consumer demand for healthy, flavorful, and sustainable beverages.

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