About

Inland Empire Foods is a Sutherlin, Oregon-based manufacturer specializing in drying, flour milling, and precooking of legumes including beans, peas, and lentils. We leverage advanced processing technologies to produce legume ingredients that maintain high nutritional value and excellent taste, comparable to freshly cooked legumes. Our operations support food manufacturers seeking functional, sustainable, and accessible plant-based ingredients for a variety of finished goods. We hold certifications for quality and safety, and our flexible manufacturing capabilities enable us to serve regional and national clients in the food industry. Our focus is on enhancing product quality, operational efficiency, and sustainability in legume ingredient supply chains.

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