About

Jack Rabbit Hill is a certified biodynamic farm located in Hotchkiss, Colorado, specializing in the production of estate wines, craft spirits, and custom-blended wines for restaurants and retail. Our 70-acre diversified operation includes wine grapes, tree fruits, medicinal herbs, pasture, and cattle, all cultivated with low-input, organic, and biodynamic practices. We craft wines that express our mountain terroir through native yeasts and natural fermentation, aging whites sur lie in stainless steel and reds in French oak barrels. Additionally, we produce spirits such as gin, vodka, and brandies, along with single orchard ciders. Our farm supports sustainable, chemical-free farming and offers products that emphasize purity, flavor complexity, and environmental responsibility, serving distributors, retailers, and hospitality clients seeking authentic, high-quality beverages rooted in biodynamic principles.

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