About

Janie’s Mill operates an organic stone mill that turns certified organic grains grown on Janie’s Farm into artisan flours, cornmeal, grits and whole grain products for professional bakers, food manufacturers and wholesale buyers. The company emphasizes farm-to-mill traceability, preserving nutrient density through cool-temperature stone milling, and delivering high-quality organic baking ingredients. Janie’s Mill supports supply partners with consistent performance flours including high-protein, all-purpose, rye and ancient grain varieties. Products carry trusted organic and kosher certifications and supply regional retailers, bakeries and foodservice operations nationwide. (Janie's Mill)

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