About

Jesha's Sourdough is a New York-based organic farm specializing in the production of sourdough baking mixes, fermented grains, and stone-ground whole grain products. We harness natural fermentation and small-batch milling to create nutrient-rich, digestible foods that support gut health and enhance nutritional bioavailability. Our processes include fermentation, milling, drying, and baking mix production, all crafted with simple, organic ingredients and no artificial additives. We supply health-conscious food manufacturers and retailers seeking authentic, functional baked goods that promote wellness and clean label standards. Our commitment to regenerative farming and traditional techniques ensures high-quality, sustainable ingredients for the modern kitchen.

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