About

Family-owned since 1967, we specialize in crafting premium franks, sausages, and specialty meats, using USDA-inspected fresh meat blocks and custom spice blends. With nearly 50 years of expertise, we offer precision testing, SQF-certified quality, and the latest thermal processing technology to ensure consistency and excellence. Our flexible production capabilities allow us to meet customer needs at any scale without sacrificing quality. From menu solutions to product training and R&D support, we provide tailored solutions for foodservice and retail partners.

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