About

Kirirom Food Production operates a large scale mango processing facility in Cambodia, specializing in fresh and dried mango products derived from the Keo Romeat variety. The company leverages an 11,000 square meter factory to process fruit harvested from its own plantations and surrounding areas. Kirirom Food Production supports B2B buyers through certified production standards including BRC, IFS, Global GAP, and Rainforest Alliance. Its operational model ensures consistent supply of natural, non GMO, and kosher certified mango products for international markets, emphasizing strict quality control and agricultural traceability in tropical fruit supply chains.

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