About

Koda Farms is a family-owned rice farm and mill based in South Dos Palos, California, with nearly a century of experience in rice cultivation, processing, and milling. We specialize in producing high-quality organic rice varieties suitable for sushi, paella, and other culinary applications, emphasizing purity and strict quality control from seed to shelf. Our operations include rice drying, milling, and flour production, supported by certifications from the California Certified Organic Farmers organization. We are committed to sustainable farming practices and maintaining the integrity of our original seed strains, serving food manufacturers, distributors, and culinary brands seeking premium organic rice products with a rich heritage and consistent quality.

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