About

Lantana Farms is a family-owned organic farm based in El Centro, California, producing fresh, certified organic vegetables and produce since 2013. We operate over 4,471 certified acres in the Imperial Valley and surrounding regions, utilizing sustainable farming practices suited to desert climates. Our operations are certified to the USDA National Organic Program, Primus GFS food safety standards, and LGMA leafy greens protocols, ensuring high-quality, safe products for food manufacturers, distributors, and retail brands. We focus on delivering farm-fresh produce with traceability and compliance, supporting supply chain integrity and sustainability goals for our B2B partners across the food industry.

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