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Lathrop Farm
Lathrop Farm
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Location
Lebanon, CT
USA
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About
Lathrop Farm is a family-owned organic farm located in Lebanon Connecticut, with a history dating back to 1817. We produce over 100 varieties of certified organic fruits, vegetables, flowers, and maple products using regenerative, no-till, and low-till practices. Our farm also makes cider, maple syrup, honey, and heirloom eggs, supporting local food systems and promoting sustainable agriculture. We partner with food and beverage brands seeking high-quality organic ingredients and value-added products. Our farm’s rich history and commitment to environmental preservation enable us to deliver authentic, traceable, and premium ingredients for diverse culinary applications and farm-to-table operations.
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Organic farm producing fruits, vegetables, maple syrup, cider, honey, and eggs for food manufacturers, processors, and local markets with a focus on sustainability and heritage.
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