About

Leaf Bakery is a Santa Rosa-based bakery specializing in certified organic gluten free sourdough bread and cookies. We utilize stone-ground milling and fermentation techniques to produce vegan, nut free, and allergen-sensitive baked goods. Our offerings include a variety of quinoa and millet breads, including plain, seeded, cinnamon raisin, and banana loaf, all crafted with ancient baking principles and no added yeast, dairy, soy, GMO, sugar, or rice. We bake and ship the same day every Monday, supporting food service providers, specialty grocers, and health-focused brands seeking high-quality, nutritious, and allergen-friendly baked products. Our certifications and commitment to transparency ensure reliable supply chain integration and operational excellence.

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