About

Little Roots Farm is a small diversified organic farm based in Truckee, California, operating since 2015. We cultivate hyper local produce and raise meats using no-till, biointensive methods and season extension techniques to ensure year-round availability. Our 2-acre farm benefits from mountain climate resilience, growing cold-hardy crops and microgreens in protected environments. We focus on sustainable practices that improve soil health and reduce environmental impact, supporting local food security and community resilience. Our certified organic operations serve regional markets, emphasizing fresh, healthy food with minimal transportation and packaging footprints.

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