About

Live Pacha is a Vista, California-based producer of organic gluten-free sourdough bread that is sprouted, wild-fermented, and grain-free. We focus on baking, fermentation, and sprouting to create nutrient-dense, easy-to-digest products with minimal ingredients. Our offerings include buckwheat sourdough bread, buns, and tortillas made with certified organic buckwheat, sea salt, and herbs, all packaged in 100% compostable materials. We support regenerative farming practices that improve soil health and reduce chemical use, aligning with sustainability goals. Our products serve health-conscious food manufacturers, retailers, and foodservice providers seeking clean-label, allergen-free baked goods that benefit both people and the planet.

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