About

Local Culture is a Grass Valley, California based producer of small-batch fermented foods committed to farm to fermented foods. We work closely with local farmers to reduce food miles and build connections between growers, fermenters, and consumers. Our award-winning products include organic krauts, kimchi, and fermented sauces crafted through slow fermentation in stainless steel vessels and packaged exclusively in glass to prevent microplastic leaching. Certified organic, gluten free, and non-GMO, we emphasize plastic-free, regenerative practices that support soil health and sustainability. We ship live foods nationwide with careful handling to preserve their probiotic vitality, offering a unique combination of flavor, health benefits, and environmental responsibility for food brands seeking authentic, probiotic-rich ingredients and finished products.

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