About

Long Season Farm is a small, certified organic vegetable farm based in Kerhonkson, New York, specializing in four season production of high-quality vegetables for local farmers markets. We operate on 10 acres of leased land at the Arrowhead Agricultural Center, utilizing sustainable practices such as cover cropping, composting, straw mulching, and soil building techniques to maintain soil health and ecological balance. Our farm employs human-scale tools and methods, combining hand cultivation with small tractor use to ensure careful, efficient harvests year-round. We focus on providing fresh, seasonal vegetables including greens, roots, and storage crops to our community through year-round markets, emphasizing sustainability, soil health, and local food security for food and beverage supply chains.

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