Lulubelle's Creamery
Lulubelle's Creamery
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Lulubelle’s Creamery specializes in crafting fresh, organic dairy products sourced from pasture-raised, A2/A2-protein cows on family-operated farms in Oregon’s Willamette Valley. Using lab‑tested, 100 % A2/A2 milk, we gently pasteurize (HTST) and, when specified, homogenize to preserve natural flavor and texture. Our product line includes whole milk, high‑protein lactose‑free milk, half & half, unsalted butter, and artisan cheeses like Monterey Jack and sharp white cheddar, all produced under USDA organic standards at our Beaverton, OR facility. As a brand of Wild Rose Foods (headquartered at 5051 SW Western Ave, Beaverton, OR 97005), we focus primarily on food & beverage clients while supporting its parent’s broader agricultural interests across eggs, beef, and alfalfa feed. For inquiries, contact us via the Wild Rose Foods form, selecting “Lulubelle's Creamery.”
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Organic A2/A2 dairy from pasture‑raised Willamette Valley herd. Products include gently pasteurized whole, low‑fat, lactose‑free high‑protein milks; USDA‑organic cheeses (Monterey Jack, sharp white cheddar), half & half, and unsalted butter.
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