About

Maine Coast Sea Vegetables is an employee-owned company based in Hancock, Maine, specializing in the harvesting, processing, and packaging of certified organic seaweeds. Since 1971, we have supplied high-quality Atlantic sea vegetables including dulse, Irish moss, kelp, and sea lettuce through blending, grinding, and smoking services. Our facility, built in 2015, supports bulk and retail product lines such as flakes, powders, seasonings, and seaweed-based foods and supplements. We prioritize sustainability, quality testing, and responsible sourcing to meet the needs of food manufacturers, supplement brands, and health-focused retailers seeking natural, traceable ingredients with certifications and minimal processing.

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