About

Montana Flour & Grains is a family-owned operation based in Fort Benton, Montana, specializing in milling high-quality organic and conventional grains for food manufacturers and small-scale bakers. We process wheat, rye, spelt, pulse crops, and heirloom grains like KAMUT® using our micronizer mill to produce homogenous flours at cool temperatures without tempering. Our supply chain includes over 150 family farms across Montana, neighboring states, and Canada, ensuring consistent quality and sustainable sourcing. We serve regional and international markets, providing bulk orders, private label options, and a focus on food safety, quality, and long-term partnerships.

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