About

Montana Pure Protein is a Billings-based manufacturer specializing in pulse crop ingredients and solutions derived from Montana-grown green lentils. We produce high-performance lentil flours, protein concentrates, starches, and fiber ingredients through milling and extrusion processes. Our products are naturally gluten-free, organic, and designed to meet the demands of food manufacturers seeking clean-label, sustainable, and nutritious ingredients. We support applications across pasta, snacks, baked goods, dressings, and frozen foods, helping clients develop innovative, allergen-friendly products. Our focus on quality and sustainability benefits supply chain partners aiming for high-functionality ingredients aligned with health and environmental standards.

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