Moore's Flour Mill
Moore's Flour Mill
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Moore's Flour Mill, established in 1974 in Redding, CA, is a family-owned mill renowned for its traditional stone-ground flours and non-GMO grains. Utilizing historic granite millstones, they produce a variety of flours, including wheat, rice, and corn, preserving the nutritional integrity of whole grains. Their product range extends to granolas, baking mixes, spices, and specialty items like Scottish oats and cranberry pecan granola. Serving both wholesale and retail customers, Moore's maintains a beloved storefront on Shasta Street and operates a larger facility on Mill Lane. With a commitment to quality and community, they continue to be a trusted source for fresh, wholesome ingredients.
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Moore's Flour Mill specializes in stone-ground, non-GMO flours, including wheat, rice, and corn, as well as granolas, baking mixes, and spices. Their traditional milling methods and commitment to quality serve both wholesale and retail markets.
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