About

Mori is a Boston-based company specializing in silk protein extraction from food-grade cocoons using water, salt, and heat. We create natural protective solutions that extend freshness, reduce waste, and improve supply chain resilience for a wide range of foods including produce, meat, seafood, confectionery, and baked goods. Our technology enhances product shelf life by slowing oxidation and dehydration, supporting food manufacturers and grower-shippers in achieving better quality, efficiency, and sustainability. We source silk responsibly from farms worldwide and tailor our solutions to fit diverse production systems, helping clients optimize operations and reduce environmental impact.

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