About

Mother Bear is an organic olive oil farm based in Placerville, California, cultivating 29 acres of certified organic olives. We focus on sustainable farming practices and produce high-quality extra virgin olive oil for food manufacturers, specialty food brands, and culinary artisans. Our operations emphasize environmentally responsible cultivation and traceability, supporting brands seeking certified organic ingredients with authentic flavor profiles. We offer direct farm-to-table sourcing, ensuring freshness and quality for B2B clients in the food and beverage industry looking for premium, sustainably produced olive oil.

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