Motherlode Co-Packing
Motherlode Co-Packi...
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Our Capabilities
Manufacturing & Processing
Our Facility
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About
Here at Motherlode Co-Packing we help you and your company produce and expand your food products to your global audience. Located 30 min from the Denver International Airport, our state-of-the-art manufacturing facility is FDA/HACCP/SQF approved, and we are fully equipped for both food service and retail sizes to help you expand your brand. Our talented crew has more than 60 years of experience in food manufacturing and sales. We offer a variety of glass and plastic options for your sauce, syrup, dressing, or condiment. We currently serve brands and projects on both coasts and our central USA location helps us guarantee shipment schedules and freight savings. We also possess substantial control over most facets of our supply chain, which helps maximize value to our customers. Let's create something delicious together.
New Client Fit
Lead Time
MOQ
Depends on product and volume - In order of us to be a good fit, our typical trial batches start at a minimum of 400 gallons for the first plant trial on our lines. Reorders average 800-3,200 gallons (or much more) per production run, with orders ranging from twice a year to monthly production runs.
Specialty
Salsas, BBQ Sauces, Honey products
Allergens
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Go from concept to compliance, effortlessly.
We help food, beverage & supplement companies simplify workflows, ensure regulatory compliance, and save precious time and resources.
Manage, burrow, & spend money better.
We are the financial growth partner that gives you your books on time, helps you figure out what they mean, and gets you access to funding before you need it.
A certification for packaged foods & restaurants.
We are advocating and advancing the availability of seed oil-free food options through trust, transparency, and education.