About

Mount Cabot Maple is a family-owned maple syrup producer based in Lancaster, New Hampshire, with a history dating back to 1860. We specialize in crafting single-source, organic maple syrup using traditional wood-fired evaporation methods on our 128 certified organic acres. Our products include Grade A amber rich syrup, maple cream, and dry maple sugar, all bottled in glass to preserve purity and flavor. We operate a small-scale, sustainable operation focused on quality, flavor, and environmental stewardship. Our syrup is sought after by food artisans, specialty retailers, and culinary professionals who value authentic, locally sourced maple products with a rich heritage and minimal environmental impact.

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