About

NYrture Food is a Brooklyn-based organic farmer specializing in fermentation of traditional Japanese natto made from USDA Organic soybeans. We craft probiotic-rich natto in glass jars without freezing to preserve live cultures, vitamin K2, nattokinase, and other nutrients. Our process emphasizes sustainability through recyclable packaging and conscious sourcing, supporting health-focused food brands and retailers seeking authentic, nutrient-dense fermented foods. We produce small-batch, hand-crafted natto that aligns with vegan, keto, paleo, and gluten-free diets, delivering a natural, clean label product with a focus on gut health and cardiovascular wellness. Our operation combines traditional fermentation techniques with modern quality standards to serve health-conscious markets across the US.

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