About

Newport Meat Northern California is a Fremont-based meat and seafood processor and distributor specializing in custom-cut fresh proteins, dry and wet aging, marination, and seafood fabrication. We serve North American restaurants, steakhouses, resorts, and retail clients by providing high-quality beef, seafood, poultry, pork, lamb, veal, and specialty products. Our advanced processing capabilities include grinding, portion cutting, craft cuts, and value-added options. Certified under Safe Quality Foods and Global Food Safety Initiative standards, we prioritize food safety, product integrity, and sustainability. Our skilled meat cutters and seafood fabricators deliver tailored solutions to meet diverse menu needs and operational demands, supporting procurement, menu development, and quality assurance across the supply chain.

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