About

Olli Salumeria, based in Oceanside, California, produces slow-crafted Italian salami using simple ingredients and traditional techniques passed down through four generations. We specialize in preservative-free salami made without nitrates or nitrites, emphasizing natural flavor development through a 45-day curing process. Our manufacturing services include curing, meat processing, and slicing, supporting retail, foodservice, and private label partners seeking high-quality, authentic Italian charcuterie. We are committed to sustainability, transparency, and delivering products that meet the highest standards of craftsmanship and food safety, serving brands across the food and beverage supply chain nationwide.

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