Nonglamfood
Nonglamfood
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NongLamFood JSC is a Vietnamese manufacturer of dried fruits and nuts founded by academic experts from Nong Lam University. The company utilizes advanced infrared drying technology to preserve nutritional components and natural textures in its products, which include various dried tropical fruits and roasted seeds. It operates a five-factory system with a monthly output capacity of 250 metric tons, serving over 20 countries. The company focuses on scientific R&D to provide high-quality, shelf-stable ingredients.
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We manufacture premium dried fruits and roasted nuts using advanced infrared drying technology. We collaborate with university researchers to innovate processing methods that retain nutrients. We scale production to support international export demands.
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