About

North Bay Butchers is a USDA-certified mobile slaughter and meat processing facility based in Petaluma, California. We serve local ranchers, restaurants, and foodservice providers by offering slaughtering, cutting, wrapping, and dry aging services for beef, lamb, and pork. Our operations focus on reducing livestock stress and enhancing meat quality while supporting regional farmers and ranchers in bringing their products to market. We also provide logistical services including delivery across Sonoma, Marin, and surrounding counties. Our facility emphasizes sustainable practices and high standards to ensure premium meat products for our clients in the food and beverage industry.

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