About

North Country Smokehouse (a trade name of The Butcher Block, Inc.) has operated from historic Claremont, NH for over a century, crafting premium smoked meats. In 2018, they opened a modern 65,000 sq ft facility, expanding production while maintaining traditional smokehouse techniques using hardwood embers. Owned by duBreton since 2015, they remain vertically integrated—from pasture-raised pigs to finished charcuterie—producing USDA Organic, Certified Humane, antibiotic- and hormone-free meats including bacon, sausage, ham, deli meats, poultry, and fresh pork. Their products—known for rich flavor and ethical sourcing—are sold through retailers, foodservice, and direct avenues like subscription boxes and major chains like Whole Foods.

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