About

The Old Bust Head production area is equipped with a 30-barrel, four-vessel brewhouse—and with eight 60, three 90, and two 120-barrel fermentors, has the capacity to brew up to 15,000 barrels of beer a year. A 7BBL brewhouse and fermentors allow us to brew limited release beers and hard seltzers just for the taproom. We also serve a variety of non-alcoholic options—we brew our own root beer and ginger ale, as well as cold brew coffee (with beans from local and socially-sustainable coffee roaster Cafe Kreyole), and we offer a rotating variety of kombucha brewed at the neighboring Mad Magic Kombucha. Local food trucks provide a changing menu of delicious food options. Customers are also welcome to bring their own picnic style munchies or carry in from one of the walkable cafés nearby.

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