Oliver Aeschlimann
Oliver Aeschlimann
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Oliver Aeschlimann is a poultry farmer and processor based in Clayville, New York, specializing in the production of USDA-certified organic eggs. We operate on 657 certified acres and focus on sustainable practices to deliver fresh organic eggs to retail and foodservice customers across the region. Our facility handles poultry processing with an emphasis on quality, safety, and traceability, supporting supply chain integrity for organic food brands. We provide reliable sourcing of organic eggs for distributors, grocery chains, and food manufacturers seeking certified, farm-to-table ingredients.
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We are an organic poultry farm and processor supplying fresh organic eggs to food retailers, distributors, and manufacturers focused on sustainable, certified organic ingredients.
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