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Ota Tofu
Ota Tofu
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Location
Portland, OR
USA
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About
Ota Tofu, based in Portland, Oregon, has been crafting traditional handcrafted tofu since 1911 using non-GMO soybeans and Japanese nigari coagulant. We produce a range of fresh tofu varieties including soft, medium, firm, and extra firm, all made daily with meticulous attention to quality and texture. Our process relies on traditional methods that create delicate protein networks and superior flavor, setting us apart from mass-produced options. We supply retail grocery stores, restaurants, and foodservice providers seeking authentic, high-quality tofu with consistent texture and nutritional benefits. Our facility supports local sourcing and sustainable practices, emphasizing craftsmanship and ingredient integrity in every batch.
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We produce handcrafted tofu and soy products for food manufacturers, restaurants, and grocery retailers seeking authentic, high-quality ingredients with traditional methods and superior texture.
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