PacMoore
PacMoore
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About
PacMoore has over 25 years of experience in food processing and packaging specializing in dry blending, extrusion, spray drying, re-packaging, and consumer packaging. We offer both tolling or turnkey execution as well as product development support with pilot equipment and process expertise. Located in Hammond and Mooresville, Indiana, both PacMoore production facilities are AA+ rated and certified by the BRC for compliance with the Global Food Safety Initiative (GFSI). Each facility offers warehousing and bulk access from either railcars or bulk trucks. Our newest facility is located in Gridley, Illinois. This facility is focused on extrusion innovation and validation with a Wenger TX-57 pilot extruder that is operated by a Certified Food Scientist (CFS). PacMoore has received food certifications for processing Organic, Gluten-Free, Kosher, Halal, and non-GMO products.
New Client Fit
Lead Time
MOQ
3000 lbs an hour
Specialty
Dry blending, extrusion, and spray drying for food and ingredient processing.
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Go from concept to compliance, effortlessly.
We help food, beverage & supplement companies simplify workflows, ensure regulatory compliance, and save precious time and resources.
Manage, burrow, & spend money better.
We are the financial growth partner that gives you your books on time, helps you figure out what they mean, and gets you access to funding before you need it.
A certification for packaged foods & restaurants.
We are advocating and advancing the availability of seed oil-free food options through trust, transparency, and education.