About

Park Farming Organics is a family-owned organic farm based in California, specializing in a diverse range of crops including processing tomatoes, squash, melons, cucumbers, wheat, rice, corn, hemp, alfalfa, dry beans, and sunflower. We have been a leader in organic farming since 1973 and hold certifications from CCOF, Regenerative Organic Certification, and Greener World. Our farm practices focus on soil health, environmental sustainability, and social responsibility, with a strong emphasis on regenerative agriculture. We contract crops a year in advance and offer flexible planting options to meet market demands. Our operations support food manufacturers, processors, and brands seeking certified organic and regeneratively farmed ingredients, ensuring product integrity and sustainability in the supply chain.

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