Petaluma Creamery
Petaluma Creamery
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Petaluma Creamery produces cheese, butter, and dairy products under the Spring Hill Cheese brand from its California operation. The company manufactures handcrafted cheese varieties, cultured butter products, and specialty dairy items for retail, wholesale, and foodservice markets. Petaluma Creamery emphasizes regional milk sourcing, traditional cheesemaking methods, and small batch production designed to support product consistency and flavor quality. Its dairy portfolio helps specialty food buyers and culinary operators source premium cheese and butter products with refrigerated distribution support and flexible fulfillment for regional and specialty retail programs.
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We produce handcrafted cheese and cultured butter products using regionally sourced milk and small batch production methods. We support specialty retail and foodservice buyers with premium dairy products, refrigerated fulfillment, flavor consistency, and flexible wholesale supply programs.
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