Pompeian
Pompeian
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Pompeian, founded in Baltimore in 1906 by Nathan Musher, pioneered America's first national imported extra virgin olive oil brand. Today, it's a leading producer of olive oils, vinegars, cooking wines, and grapeseed oil, distributing Robust, Smooth, Organic, Classic Pure, and Extra-Light varieties nationwide. With East and West Coast bottling plants, including a major facility in Baltimore, Pompeian blends, bottles, and co-packs for branded, private-label, and custom packaging clients—serving retail, foodservice, and export markets. The company operates with SQF-certified production, global olive sourcing tied to DCOOP and Sunrise Olive Ranch, state-of-the-art green bottles, and a commitment to quality, sustainability, and culinary education.
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Pompeian excels in large-scale olive oil production, from virgin and extra virgin to blended, grapeseed, and specialty oils, for retail, foodservice, private-label, and export markets. They also produce vinegars and cooking wines. With East and West Coast bottling, SQF-certified co-packing, custom blending, and green-bottle packaging, they support both branded and private-label programs with culinary-grade, non-GMO, Kosher, and USDA-certified oils.
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