About

Prather Ranch is a family-owned California ranch specializing in sustainable beef production and bovine materials for medical and biological applications. We operate a closed herd of heritage breed cattle on approximately 28,000 acres, employing regenerative agriculture practices that prioritize land stewardship and animal welfare. Our beef is dry-aged for 14 to 21 days to enhance flavor and tenderness, and our bovine tissues including collagen, hides, bones, and blood are processed in an ISO certified and GMP facility for pharmaceutical, medical, and research use. We are committed to environmentally responsible practices, maintaining conservation easements on over half of our land, and producing high-quality, safe bovine materials that meet strict regulatory standards. Our integrated approach combines traditional methods with modern technology to deliver premium products for food, medical, and scientific industries, supporting sustainable agriculture and community well-being.

Get to Know Us