About

Premium Iowa Pork is a family-owned meat processor and slaughterhouse based in Hospers, Iowa. We specialize in producing all-natural, antibiotic-free pork using Duroc genetics and vegetarian feed. Our facility handles slaughtering, meat processing, private label manufacturing, and meat packaging for grocery chains and private brands across the United States. We adhere to strict food safety standards including HACCP and SQF Level III certification, ensuring consistent quality and traceability from farm to table. Our focus on sustainable, responsible harvesting supports supply chain transparency and meets the growing demand for clean, ethically produced meat products.

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